ALL DAY
For the Table
House focaccia & Salmoriglio
Add Whipped Parm Butter & Marinated Olives +10
DAILY island creek oysters 18/36
littleneck clams 14/28
CHILLED SHRIMP (5) 23
Giardiniera Aioli, Calabrese Lime Salt
GRILLED OYSTERS (2) 11
Miso Garlic Butter, Pangrattato
Dressed Oysters (2) 9
Limoncello Granita, Pickled Shallot, Calabrian Chili
RAW BAR
ANTIPASTI
SQUASH D’FAGIOLI SOUP 14
ROASTED SQUASH, FENNEL SAUSAGE, WHITE BEANS
GNOCCO FRITTO 18
Shaved Mortadella, Provolone, Brown Butter
PESTO GENOVESE ARANCINI 18
mozzarella, BASIL AIOLI
Crispy Calamari 21
Little Fishes Arrabiata, Aioli
meatballs 16
ricotta, crushed tomato, lemon
charred Octopus 24
Butter Beans, Aioli, Burnt Orange Vinaigrette
burrata “garlic bread” 19
Calabrian Chili Honey, Pepperoni Butter
GRILLED LAMB CHOPS 26
Pickled Peppers, 25-Year-Old Balsamic
TUNA crispy rice 21
sushi grade tuna, SPICY AIOLI, balsamic caramel
The Mozzarella stick 18
Hot Soppressata Marmellata, Pecorino, Charred Tomato
ricotta toast 18
Delicata Squash, Hot Honey, Pepitas, House Focaccia
insalata
CHOPPED 18
Pepperoncini, Soppressata, Olives, Provolone, Creamy Italian
LITTLE GEM CAESAR 17
Red Endive, Parmesan Frico, Cured Egg Yolk, Anchovy Bread Crumbs
baby arugula 17
Winter Citrus, Fennel, Castelvetrano Olives,
Pine Nuts, Golden Balsamic Vinaigrette
Panzanella 18
Brussels, Frisee, Green Apple, Grana, Foccacia,
Lemon Vinaigrette
add grilled protein:
Chicken 9, steak 14, shrimp 12, branzino 15
Chef A’S RIGATONI BOLOGNESE 28
Whipped Ricotta, Grana Padano
GRAMIGNA CON SALSICCA 26
Hot Italian Sausage, Brown Butter, Sage
OXTAIL agnolotti 32
Wild Mushroom, Bone Marrow
Mafalde cacio e pepe 24
pecorino, cracked black
OG Spaghetti & Clams 32
Preserved Lemon, Nduja Butter, Scallion, Pork Pangrattato
PAPPARDELLE AL RAGU 33
Lamb Shoulder, Cultured Butter
GNOCCHETTI AMATRICIANA 25
Tomato, Guanciale, Reggiano
pasta
Roast chicken 36
Porcini Butter, King Trumpet, Fried Potatoes, Pan Sauce
veal Milanese 48
Heirloom Tomatoes, Stracciatella, Arugula
PORK CHOP 39
Apple Mostarda, Provolone Spaetzle, Savoy, Cider Jus
Grilled Skirt Steak 42
Herb butter, Crispy Yukon Golds, Nice Lil Salad
grilled branzino 38
Bomba Aioli, Peperonata, Salsa Verde
HONEY NUT SQUASH ‘MILANESE’ 29
Saffron Aioli, Tri Color Salad
32oz prime Dry– Aged porterhouse 125
salsa verde, crispy yukons, wild mushrooms
secondi
contorni
crispy yukon golds 12
rosemary, sea salt
‘BUTTERED’ CARROTS 14
Pistachio, Balsamic Honey
CRISPY BRUSSELS SPROUTS 14
SWEET CHILI
market greens 12
wild mushrooms 14
MONDAY + THURSDAY
HALF OFF BOTTLES OF WINE + PASTA AT THE BAR ONLY
FRIDAY
CHEFS RAVIOLI MP
SATURDAY
BAROLO BRAISED SHORTRIB 43
TALEGGIO FONDUTA, WINTER GREENS, CRISPY YUKONS
SUNDAY
FIFTY LAYER LASAGNA BOLOGNESE 32
BECHAMEL, CHARRED TOMATO SUGO
WEEKLY MENU