ALL DAY
FOR THE TABLE
WARM BREAD AND SALMORIGLIO [COMPLIMENTARY]
Add olives and whipped ricotta +10
RAW BAR
DAILY EAST COAST Oysters 18/36
littleneck clams 14/28
shrimp cocktail 21
ANTIPASTI
soup of the day MP
ask your server
NOT YOUR FRIENDS CHARCUTERIE 26
Italian Meat and Cheese Selection, Giardiniera,
Olives, Spicy Honey
Arancini 16
Prosciutto, Taleggio, Winter Squash Fonduta
Crispy Calamari 18
Little Fishes Arrabiata Sauce, Aioli
TUNA CRUDO 18
Crispy Arborio Rice, Basil Kewpie, Balsamic Caramel
HAND-PULLED MOZZARELLA 20
Gnocco Fritto, Cherry Tomatoes, EVOO
meatballs ALL’AMATRICIANA 16
Guanciale, Ricotta, Tomato Sugo, Caciocavallo
Octopus 23
Butter Beans, Aioli, Burnt Orange Vinaigrette
burrata “garlic bread” 18
Calabrian Chili Honey, Pepperoni Butter
insalata
CHOPPED 16
Pepperoncini, Soppressata, Olives, Provolone, Creamy Italian
LITTLE GEM CAESAR 15
Red Endive, Parmesan Frico, Cured Egg Yolk, Anchovy Bread Crumbs
escarole & Gorgonzola 15
Gala Apple, Figs, Hazelnuts, White Balsamic
BABY ARUGULA 14
Red Endive & Shaved Fennel, Pepitas, Preserved Lemon Vinaigrette
add grilled protein:
Chicken 9, steak 14, shrimp 12, market fish mp
pasta
Chef A’S RIGATONI BOLOGNESE 26
Whipped Ricotta, Grana Padano
bucatini carbonara 24
guanciale, egg yolk, cracked black pepper
Ricotta Gnocchi 25
Charred Tomato Sugo, Cultured Butter,
Aged Provolone
OG Spaghetti & Clams 32
Preserved Lemon, Nduja Butter, Scallion, Pork Pangrattato
honeynut squash farrotto 22
Tuscan Kale, Porcini Mushrooms, Crispy Sage, Aji Amarillo
short rib ravioli 28
Roasted Cipollini, Shiitake Mushrooms, Giardiniera
secondi
Roast chicken 29
Charred Carrots, Olive Oil Mash, Carrot Top Salsa Verde
veal chop Milanese 48
Heirloom Tomatoes, Stracciatella, Grilled Lemon, Arugula
Grilled Skirt Steak 38
Salmoriglio, Cipollini Onions, Crispy Yukon Golds
market fish MP
contorni
crispy brussel sprouts 12
agrodolce
grilled broccolini 12
CHARRED CORN 10
Nduja Butter, Scallion
Crispy Yukon Golds 9
roasted delicata squash 11
Toasted hazelnuts, Calabrian chili honey