ALL DAY
HOUSE FOCACCIA & SALMORIGILO
Add Whipped Parm Butter & Marinated Olives +10
‘GARLIC’ BREAD 15
Pepperoni Butter, Stracciatella, Pesto, Spicy Honey
FOR THE TABLE
DAILY ISLAND CREEK OYSTERS 18/36
CHILLED SHRIMP (5) 23
spicy cocktail, giardiniera Aioli, Lime Salt
dressed oysters (4)
Blood Orange Granita, Chili
LITTLENECK CLAMS 14/28
RAW BAR
MARINATED OLIVES 8
Castelvetrano, Aleppo, Citrus
french onion ARANCINI 18
Caramelized Onion, Gruyere, Au Jus
CRISPY CALAMARI 21
Little Fishes Arrabiata, Aioli
LAMB CHOPS 25
Green Peppercorn, Maldon
MEATBALLS 16
Ricotta, Crushed Tomato, Lemon
BAKED CLAMS 21
Calabrian Chili Butter, Pangrattato, Preserved Lemon
CHARRED OCTOPUS 24
Butter Beans, Aioli, Burnt Orange Vinaigrette
TUNA CRISPY RICE 21
Sushi Grade Tuna, Spicy Aioli, Balsamic Caramel
RICOTTA TOAST 18
Brown Butter Honey, Hazelnuts, Fennel Pollen
CALABRIAN CHILI MUSSELS 20
Parm Garlic Bread, Lemon
ANTIPASTI
CHOPPED 18
Pepperoncini, Soppressata, Olives, Provolone, Creamy Italian
LITTLE GEM CAESAR 17
Red Endive, Parmesan Frico, Cured Egg Yolk, Anchovy Bread Crumbs
kale + delicata 17
Delicata Squash, Pickled Apple, Fennel,
Shaved Manchego, White Balsamic
beet + pistachio 18
Blood Orange, Pistachio, Dill, Whipped Goat Cheese
add grilled protein:
CHICKEN 9, STEAK 14, SHRIMP 12, BRANZINO 15
INSALATA
Chef A’S RIGATONI BOLOGNESE 28
Whipped Ricotta, Grana Padano
MALFALDE CACIO E PEPE 24
Pink Peppercorn, Pecorino
OG SPAGHETTI & CLAMS 30
Preserved Lemon, Nduja Butter, Scallion, Pork Pangrattato
black truffle agnolotti 34
porcini, mushroom pangrattato
GNOCCHETTI ALLA VODKA 25
Bomba Calabrese, Broken Burrata
squid ink linguine 32
Crab, Tomato Passata, Pangrattato
spicy sausage gramigna 26
Spigarello, Parmesan
PASTA
ROAST CHICKEN 36
broccolini, smashed potatoes, pan sauce
VEAL MILANESE 48
Heirloom Tomatoes, Stracciatella, Arugula
SLICED PORK CHOP 39
Crispy Yukons, Cherry Peppers, Mostarda
GRILLED SKIRT STEAK 42
Herb butter, Crispy Yukon Golds, Nice Lil Salad
GRILLED BRANZINO 38
Heirloom Carrots, Fregola, Crispy Brussels
EGGPLANT FRA DIAVLO 28
Caciocavallo, Tahini, Spicy Tomato
32oz PRIME DRY– AGED PORTERHOUSE 125
Salsa Verde, Crispy Yukons, Wild Mushrooms
SECONDI
CRISPY YUKON GOLDS 12
Rosemary, Sea Salt
Delicata Squash 12
white balsamic honey, hazelnuts
WILD MUSHROOMS 12
Garlic, EVOO
crispy brussels 14
sweet chili
CONTORNI
MONDAY + THURSDAY
HALF OFF BOTTLES OF WINE + PASTA AT THE BAR ONLY
FRIDAY
Lobster for two 65
half lobster, lobster butter, tomato, chili
SATURDAY
braised short ribs 45
creamy polenta, winter veg, barolo jus
SUNDAY
fifty-layer 32
Lasagna Bolognese
WEEKLY HAPPENINGS