ALL DAY

RAW BAR

Chilled insalata di mare 18
Octopus, Shrimp, Squid, Mussels, Lemon, EVOO

Tuna Crudo 23
Blood Orange, Castelvetrano Olives, Sicilian Pistachio, Basil, Corn Cracker

Dressed Oysters (2) 9
Limoncello Granita, Pickled Shallot, Calabrian Chili 

DAILY island creek oysters 18/36

littleneck clams 14/28

shrimp cocktail 23

The neptune 130
Island Creek Oysters, Littleneck Clams, Shrimp Cocktail, Tuna Crudo, Insalata Di Mare | 1/2 Chilled Maine Lobster +18

ANTIPASTI

20 month prosciutto di parma 18
gnocco fritto

Arancini ‘telefono’ 18
mozzarella, sungold tomato sugo

Crispy Calamari 21
Little Fishes Arrabiata, Aioli

meatballs 16
ricotta, crushed tomato, lemon

charred Octopus 24
Butter Beans, Aioli, Burnt Orange Vinaigrette

burrata “garlic bread” 19
Calabrian Chili Honey, Pepperoni Butter

TUNA crispy rice 19
sushi grade tuna, basil kewpie, balsamic caramel 

The Mozzarella stick 16
Hot Soppressata Marmellata, Pecorino, Charred Tomato

ricotta toast 18
pancetta, sicilian honey, fennel pollen, house focaccia

insalata

CHOPPED 17
Pepperoncini, Soppressata, Olives, Provolone, Creamy Italian

LITTLE GEM CAESAR 17
Red Endive, Parmesan Frico, Cured Egg Yolk, Anchovy Bread Crumbs

baby arugula 16
Fried Lemon, Radish, Caciocavallo, Pine Nuts,
Castelvetrano Olive Vinaigrette

Panzanella 17
Heirloom Tomato, Foccacia, Cucumber, Fresh Mozz, Red Onion, White Balsamic

add grilled protein:
Chicken 9, steak 14, shrimp 12, branzino 15

pasta

Chef A’S RIGATONI BOLOGNESE 26
Whipped Ricotta, Grana Padano

OG Spaghetti & Clams 32
Preserved Lemon, Nduja Butter, Scallion, Pork Pangrattato

lobster agnolotti 36
saffron, cultured butter

Mafalde cacio e pepe 24
pecorino, cracked black

Campanelle 26
english peas, prosciutto, provolone, lemon agrumato

bucatini al limone 24
grana padano, lemon

squid ink calamarata 28
squid, fennel, mint, srrrano pepper, charred lemon

secondi

Roast chicken 31
sautéed Greens, cherry peppers, salsa verde

veal Milanese 48
Heirloom Tomatoes, Stracciatella, Arugula

Grilled Skirt Steak 39
Herb butter, Crispy Yukon Golds, Nice Lil Salad

grilled branzino 36
sweet corn pudding, koji butter, grilled gems, pancetta

32oz prime Dry– Aged porterhouse 125
salsa verde, served with crispy yukons, wild mushrooms

contorni

crispy yukon golds 12
rosemary, sea salt 

charred corn 12
Nduja butter, scallion

grilled asparagus 14
prosciutto parm butter, pangrattato

market greens 12

wild mushrooms 12