CATERING
All catering orders require
minimUm 48 hours notice.
Half trays serve 8-10 guests
Full Trays serve 12-16 guests
PRICES ARE LISTED AS HALF | FULL
ANTIPASTI
MEATBALLS
Guanciale, Ricotta, Tomato Sugo, Caciocavallo
60 | 110
Arancini telefono
Mozzarella, sungold tomato sugo
50 | 90
CRISPY CALAMARI
Little Fishes Arrabiata, Aioli
60 | 110
baked clams
pangrattato, calabrian butter
60 | 110
insalata
caesar
Red Endive, Parmesan Frico, Cured Egg Yolk, Anchovy Bread Crumbs
45 | 75
chopped salad
Pepperoncini, Soppressata, Olives, Provolone, Creamy Italian
55 | 85
misticanza
Market Greens, Radish, Heirloom Tomatoes,
White Balsamic Vinaigrette
40 | 70
pasta
chef a’s rigatoni bolognese
Whipped Ricotta, Grana Padano
75 | 135
radiatori a la vodka
Calabrian Chilis, Créme Fraîche
60 | 110
spaghetti & clams
Preserved Lemon, Nduja Butter, Scallion, Pork Pangrattato
75 | 135
malfade cacio pepe
pecorino, cracked Black
60 | 110
campanelle pomodoro
Basil, Cultured Butter, grana padano
60 | 110
shrimp scampi
spaghetti, preserved lemon
75 | 135
mac n cheese
50 | 75
ENTREES
grilled skirt steak
Herb butter
90 | 150
roast chicken
Cherry Peppers, Salsa Verde
70 | 130
branzino
Castelvetrano Olives, Preserved Lemon Vinaigrette
80 | 140
KIDS
spaghetti & meatballs
Parmesan
50 | 75
chicken fingers
50 | 75
kids pasta
Choice of Tomato Sauce or Butter
50 | 75